Roasted Root Vegetables

0 Comments 23 November 2010

Roasted Root Vegetables

This simple vegetable dish can be made with just about any Fall root vegetables, like carrots, sweet potatoes, parsnips, turnips, and yellow onions. Peel and cube the vegetables to about the same size, cutting the onion into wedges and the carrots into slices. Place in a baking dish, drizzle with olive oil, and sprinkle with some minced garlic. Season with Italian seasoning, some fresh thyme (if you have it), and salt and pepper. Bake at 400°F for about 35-40mins, until vegetables are tender and golden brown.

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