Cheese-Crusted Squash
Serves 4

Ingredients

• 1 Winter squash
• 2 garlic gloves, minced
• 8 sage leaves, minced
• Zest of one lemon
• 1/2 cup grated Parmesan cheese
• 3 tablespoons breadcrumbs
• 3 tablespoons olive oil
• salt and red pepper to taste

Directions

1. Preheat oven to 450°F and cut squash into thin wedges.
2. Mix remaining ingredients together and coat squash wedges with mixture.
3. Spread coated wedges evenly in a single layer on a baking sheet and roast until tender, 15-20 minutes.

Recipe adapted from Food Network Magazine