Appetizers, Breads

Mama’s Pepperoni Bread Bites

0 Comments 29 June 2011

Mama’s Pepperoni Bread Bites
Serves 8

This savory appetizer is so good you won’t believe how easy it is to make. Two ingredients, roll out, roll up, and bake. It’s that simple.


  • 2 bags of pre-made pizza dough
  • 1 lb. of sliced pepperoni


  1. Heat oven to 375 degrees F.
  2. Roll out the pizza dough into four equal square, about 1/4″ thick.
  3. Place a single layer of pepperoni and leave a 1/2″ border around the edge.
  4. Roll up the dough in one direction so that it creates a log with a swirl of pepperoni inside.
  5. Transfer to baking sheet covered in foil.
  6. Pinch edges of loaves on either side and fold underneath to prevent contents from spilling out during baking.
  7. Bake the logs for 30 minutes or until golden brown.
  8. Slice into 1 inch sections and serve flat to display the pepperoni swirl.

Recipe courtesy of Melissa’s grandma. Thank you, Mama!

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