Dinner 10: Seaside Supper, Salads

Baby Spinach Salad

0 Comments 06 July 2011

This salad is incredibly simple and brings together, not only great flavors, but gorgeous, vivid colors to make any summer meal look like a garden in bloom.

Baby Spinach Salad
Serves 8, as a side


  • 6 cups baby spinach leaves
  • 1 can mandarin oranges, drained
  • 2 tablespoons sliced almonds
  • 4 tablespoons bottled sweet Vidalia onion dressing (recommended: Newman’s Own) or any vinaigrette dressing


  1. Place baby spinach on the plate beside the main and top with mandarin oranges and slivered almonds.
  2. Drizzle salad with bottled dressing.

Recipe is adapted from the Foodnetwork.

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