Dinner 10: Seaside Supper

Seafood Dinner Menu

0 Comments 06 July 2011

By Hairee Lee

Want to make an updated four course meal of the tradition New England clambake dinner? Here’s the menu Melissa put together and executed for an Independence Day weekend dinner with her family in Connecticut.

Click on the pictures above to take you directly to the recipe for the dish. Or you can scroll down to see the complete menu and click on the name of each dish.

By Melissa

Pre-dinner Cocktail
Lemonade Spritzer
Watermelon Balsamic Cube Cups

First Course
Tomato and Bacon Salad in Bibb Lettuce Cups

Second Course
Panko Crusted Crabcakes with Roasted Red Pepper Aioli

Main Course
Mama’s Lobster with Baby Spinach Salad with Mandarin sliceds, Saffron Rice, and Buttermilk Biscuits

Pound Cake layered with Fresh Berry Reduction

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