An Ode to Summer: Labor Day Recipe Inspiration

0 Comments 01 September 2012

Just like Memorial day is a way to celebrate the beginning of summer, Labor day is a way to celebrate all that the summer was, as we transition to fall. It’s a somewhat bittersweet time, because the end of summer always means that shorter days, longer nights, and cooler temperatures are coming – but the fall is a beautiful time in New England!

If you’re like us, you’ve probably got one last hurrah planned for Labor day weekend, before the school year gets into full-swing, and the whimsy of summer fades behind us. We’ve compiled a list of some tasty recipes to try, if you’re looking for the perfect dish to add to your labor day menu. Some recipes hail to summer, others help lead into fall – what you choose is up to you!

Wherever you are, however you’re celebrating, we hope it’s a good holiday filled with food and fun. Cheers!

Carrot Cake Pancakes from Multiply Delicious

Huevos Rancheros Breakfast Tacos from Scarletta Bakes


Summer Gazpacho from La Tartine Gourmande – Featured in the Boston Globe!

Grilled Corn with Garlic Herb Butter from Oven Love

Lobster Rolls from Annie’s Eats


Spicy Sausage and Shrimp Panzanella from Cheeky Kitchen

Summer Fusilli with Zucchini and Heirloom Tomatoes from Eats Well With Others


End of Summer Berry Cobbler from Willow Bird Baking

Apple Pie Ice Cream from Brown Eyed Baker

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