A couple of weeks ago, we attended the Friends and Family preview event at John Harvard’s in Cambridge, which has recently undergone some renovations. The evening was a great opportunity to sample their new menu and taste some of their quality brews. We’re always eager to check out local restaurants and to support local business, so we were excited about the event!
The 3-course dinner featured a couple of “sharables” to start – appetizers brought to each table to sample before the real meal began. We tried both the Point Judith Calamari and the Spinach Artichoke Dip. The calamari was well cooked, with a perfectly crispy crust and a tasty tomato sauce that had a definite bite. The artichoke dip was heavy on the cheese, but very flavorful.
The first course included a couple of salad choices – including a Caesar Salad which was paired with their Tripel Bottom Line, and a Baby Lettuces salad which was paired with their Lacto Saison. We found these pairings – as well as the rest of the pairings throughout the meal – to be spot on. The salads were both good – the caesar perfectly dressed with ample shredded parmesan, and the baby greens very lightly dressed, but incredibly fresh. Continue Reading