Ice Cubes, Without the Edges

No Comments 26 July 2013

Maybe you’ve never considered the shape of your ice cubes before, but you’ve surely noticed when they melt quickly and dilute your drink? That’s no fun, especially when you’re sipping a carefully crafted cocktail, or a strong whiskey on one of these hot, hot days we’ve had lately.

Spherical Ice Cube from Tovolo Mold Continue Reading


9 Barware Essentials

No Comments 12 June 2013

After just finishing up a Spring Cocktail Series, we thought it might be helpful to share a list of our favorite barware essentials. Armed with these tools, you can master the art of crafting fine cocktails – and impress not just yourself, but your friends and family! Here’s to hosting the best cocktail party around this summer!

Channel Knife/Zester
Perfect for cutting decorative citrus peels, a channel knife/zester is an absolute essential. Citrus is an aromatic, but also adds the perfect kiss of flavor to your favorite cocktail. Great options include the Rosle Zester with Canelle or the multi-purpose Rosle Vertical Channel Knife (pictured)

Rosle Channel Knife Continue Reading

Cocktails, Spring Cocktail Series 2013

Basil Lime Gimlet

No Comments 06 June 2013

To wrap up our spring cocktail series, I have a favorite cocktail of mine to share today, the Basil Lime Gimlet. Shortly before we started working on this series, the Dinner Series team was out for an evening to bid farewell to our great, late store manager Melissa. We all headed down to Nubar at the Sheraton Commander Hotel, and once there, I ordered a Basil Lime Gimlet.

Basil Lime Gimlet Continue Reading

Cocktails, Spring Cocktail Series 2013

Strawberry Mojito

No Comments 02 June 2013

Mojitos are always a winning summer drink. They’re bubbly, fresh and bright, and always refreshing. One of the best things about mojitos is that they come in many varieties – a classic mojito is always delicious, but when you add in fruits and other flavors, they can get pretty fun and creative.

Strawberry Mojito Continue Reading

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