Contributed by Hairee Lee
On a perfect summer day, it’s hard to think of a greater pleasure than sitting down with friends for dinner and enjoying good conversation al fresco. But as my friend’s mother once said, “Fun is a lot of work.” Setting the atmosphere and preparing the food takes planning, shopping, cooking, and good taste, the last of which can often be the hardest to come by.
Here are some photos from the redolent preparation of the Moroccan meal described in the last post. Visit out Flickr page for more.
We’re pleased to present to you the menu (appetizer, entrée, and dessert!) of The Dinner Series’ first major event. But don’t let this ceremonious language fool you, we’re really not too formal around here. A friend put together this delicious meal drawn from Hassan Msouli’s cookbook Moroccan Modern. More to come later on delicious and beautiful gathering of friends, gourmets, and fans of design.
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