Dinner 10: Seaside Supper, Wine & Beer
By Hairee Lee
In our latest dinner, seafood was the featured protein. When Rodrigo Lenzi, the wine consultant at Cambridge Wine & Spirits, was shown the menu, he made these suggestions and gave Melissa and I quick education on these summer wines.
This was the first time I’ve ever talked to a wine consultant. I highly recommend visiting the Cambridge Wine & Spirits and talking to Rod (or another wine consultant if he’s not around although he was very informative and patient) when trying to choose the best wine for your meals. Based on your taste and budget, you’ll get some excellent suggestions.
It’s quicker than hemming and hawing over the enormous selection of wines in the store and floundering over the labels for some clue as to what would be good when a clue is what you haven’t got.
Plus you walk out with great wines and a little more know-how.