Contributed by Rich Schieferdecker
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Read recipes in part 1
As I described in part 1 of this Dinner Series article, I once belonged to a book club. But, when we found how much reading a book club actually required, we decided to turn it into something with a little more eating and a little less reading. And so we became a gourmet club. Each month one of us hosts a dinner party and prepares an entrée, another brings the cocktails & wine (that’s an important job!), and the rest of us bring other dishes and desserts. We rotate duties, so that we all have a chance to flex different culinary muscles. If you’re part of a similar club make a note in the comments section below. I’d love to hear how it’s going for you and your friends.
