Dinner 2: A Perfect June Evening in New England

The Dinner

No Comments 25 June 2010

Contributed by Rich Schieferdecker
See more photos on our Flickr
Read recipes in part 1

As I described in part 1 of this Dinner Series article, I once belonged to a book club. But, when we found how much reading a book club actually required, we decided to turn it into something with a little more eating and a little less reading. And so we became a gourmet club. Each month one of us hosts a dinner party and prepares an entrée, another brings the cocktails & wine (that’s an important job!), and the rest of us bring other dishes and desserts. We rotate duties, so that we all have a chance to flex different culinary muscles. If you’re part of a similar club make a note in the comments section below. I’d love to hear how it’s going for you and your friends.

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Dinner 2: A Perfect June Evening in New England

The Recipes

1 Comment 22 June 2010

Contributed by Rich Schieferdecker

What began as a book club of friends soon became a book club where no one did their reading, so we turned it into the next best thing, a gourmet club. Once a month we share a delicious dinner and, unlike with a book club, we don’t have to do any homework, other than our share of the cooking. This month we got together for a garden party hosted by my friends Rich and Carolyn for a delightful Summer evening spent in their home and garden. Below are the recipes for the gastronomic delights we enjoyed and be sure to view pictures on our Flickr.

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