We’ve already shared with you the table setting from our Hi-Rise spring dinner, but today we’ve got something even more exciting: the menu! Hi-Rise Bread Co. owner Rene planned and prepared the entire menu for the dinner, which was delicious from beginning to end. Given the springtime theme, he chose to feature a variety of in-season produce, including asparagus and rhubarb, which he incorporated into the main dish and dessert. Read on for the menu, but don’t blame us if you’re drooling by the end!