Dinner 26: In-Season Summer, Dinners

Dinner 26: In-Season Summer Supper

No Comments 10 July 2013

Last week we shared with you scenes from the cocktail hour and dinner preparation at our most recent dinner. Today, I’m back with the incredible menu that Chef Benji prepared for us to enjoy! We set the table in white with his menu in mind, and it really came together beautifully. To see what all was on this table, we’ll send you over to the Didriks blog, but for now – onto the menu!

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Dinner 26: In-Season Summer, Dinners

Dinner 26: Cocktail Hour and Putting It All Together

No Comments 03 July 2013

A couple of weeks ago, we had the pleasure of hosting our 26th Dinner Series event. Our gracious host Marshall, also host of Dinner 20, welcomed us into his home for an evening of delicious food and great company. We invited back Chef Benji, also from Dinner 20, and he crafted up a delectable menu featuring a plethora of local, in-season produce.

Grateful for the long summer nights, we decided to take advantage and host a cocktail hour as the sun set, before sitting down and diving into dinner. Since we knew Benji had a big four-course menu planned, we wanted to keep snacks light but tasty. Marshall put together a delicious white sangria, and hand-selected a few different cheeses, crackers and olives to serve to guests.

Revol Basalt Tray with Cheeses

Cheese was served on a Revol Basalt Tray.

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