Dinner 26: In-Season Summer, Dinners
A couple of weeks ago, we had the pleasure of hosting our 26th Dinner Series event. Our gracious host Marshall, also host of Dinner 20, welcomed us into his home for an evening of delicious food and great company. We invited back Chef Benji, also from Dinner 20, and he crafted up a delectable menu featuring a plethora of local, in-season produce.
Grateful for the long summer nights, we decided to take advantage and host a cocktail hour as the sun set, before sitting down and diving into dinner. Since we knew Benji had a big four-course menu planned, we wanted to keep snacks light but tasty. Marshall put together a delicious white sangria, and hand-selected a few different cheeses, crackers and olives to serve to guests.
Cheese was served on a Revol Basalt Tray.