The menu for our recent harvest-themed dinner was a simple one, but full of delicious bites. We picked a combination of scintillating recipes we found perusing online, recipes from our in-store cookbooks, and added in one old family favorite that everyone loves. The resulting meal was hearty and comforting, and a real harvest treat!
We started with a cheese board that featured a tasty selection from Formaggio Kitchen. We had a mild, crumbly blue cheese, a creamy and fragrant brie, and a nutty aged cheddar from Cabot. We paired these with a Maine-based fresh cranberry mustard. Continue Reading