Dinner 7: A Farm to Table Holiday

The Table

No Comments 20 December 2010

Chef Robert Harris, owner & chef of Season to Taste Catering, invited us to the new Table at Season to Taste to sit down to a gourmet dinner, and although he provides perfectly suitable restaurant-style tableware to his customers, we decided to bring our own.

We chose to leave the large table mostly bare, skipping the tablecloth and using a single steel gray Libeco Home Vence tablerunner across the center of the table, leaving most of the wood surface exposed. This emphasizes Harris’ farm to table philosophy and the country kitchen feel of his dining table. For the rest of the table, we wanted something more sophisticated and urbane than a typical kitschy Christmas table setting to rest against the linen charcoal-like backdrop.

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Dinner 7: A Farm to Table Holiday

The Food

2 Comments 17 December 2010

Contributed by Bryce Lambert

Chef Robert Harris, owner & chef of Season to Taste Catering, invited us to the new Table at Season to Taste, to sit down to a gourmet farm to table dinner for ten. They’ve recently installed a dining table in their Cambridge kitchen and made it available to small parties for their unique take on private dining. In the returning tradition of table d’hôte, Chef Harris creates a custom prix fixe menu based on the freshest seasonal ingredients, completing the menu with wine pairings.

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Dinner 7: A Farm to Table Holiday

The Menu

2 Comments 15 December 2010

Our friends at Season to Taste Catering invited us to the new Table at Season to Taste, where they host small private dinner parties, for a farm-to-table holiday dinner. Here’s the menu and a few snapshots of the delicious four course dinner. For more photos, visit the Flickr gallery. More to come on the food and the urbane and modern table dressing we installed before sitting down.

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