Dinner 28: A Mid-Season Harvest

Dinner Series 28: A Midseason Harvest Menu

1 Comment 11 November 2013

The menu for our recent harvest-themed dinner was a simple one, but full of delicious bites. We picked a combination of scintillating recipes we found perusing online, recipes from our in-store cookbooks, and added in one old family favorite that everyone loves. The resulting meal was hearty and comforting, and a real harvest treat!

Alessi iglu Cheese Board and Revol Cheese Picks

We started with a cheese board that featured a tasty selection from Formaggio Kitchen. We had a mild, crumbly blue cheese, a creamy and fragrant brie, and a nutty aged cheddar from Cabot. We paired these with a Maine-based fresh cranberry mustard. Continue Reading

Dinner 28: A Mid-Season Harvest

Dinner Series 28: A Midseason Harvest Table

No Comments 01 November 2013

With the start of the fall and holiday season always comes a Dinner Series event. This year, we took it out of the city, and headed off to a family home to set-up their dinner table and host a casual harvest sit-down meal.

Dinner Series Midseason Harvest Table Continue Reading

Dinner 27: A Welcome Party, Dinners

Dinner 27: The Menu

1 Comment 04 September 2013

Last week we shared with you the table setting and cocktail hour portion of our most recent Dinner Series event, and today I’ve got the menu to share!  Rene from Hi-Rise has worked with us on a Dinner Series before, and has a knack for throwing together a menu based around what’s fresh and in-season mere days before we sit down to eat his food. It’s a fun way to eat, and it certainly makes for the ultimate in flavor and presentation.

Watermelon, beet, tomato and corn salad Continue Reading

Dinner 27: A Welcome Party

Dinner 27: A Welcome Party

No Comments 27 August 2013

A couple of weekends ago, we hosted our 27th dinner in the front parking lot of the new Austin Architects office right next to Local Root. A dinner in a parking lot, you ask? Well, yes! And what a beautiful dinner it was. No details were spared when Jonathan Austin and his team renovated a house-turned-office for his new business address, right down to the lovely stone pavers that grace his front parking space. It was there that we set-up beautifully dressed tables, and had an incredible meal courtesy of Rene and Hi-Rise Bread Co, to the tune of Sunday evening traffic on Concord Avenue.

This was the first dinner for Didriks’ new visual merchandiser Alex, who did a superb job of dressing the table for the evening. The meal started, as it often does, with a cocktail hour of sorts, before guests were seated and treated to a divine four-course meal.

In this post, we’ll recap the cocktail hour and table setting for you, and then next week I’ll share the wonderful menu. Settle in and prepare to be blown away!

Champagne in a Simon Pearce Glass Bucket Continue Reading

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