Today we have a fun event recap to share, written by our new store manager Kathy! She was lucky enough to attend the Boston Chef event Flavors of Fall earlier this week, and here’s what she had to say!
I love to eat. I am so satisfied by the way food feels to me. It’s an experience to try new flavor combinations and surround myself by people who look at food the way I do. So when I had the opportunity to attend Boston Chef’s Flavors of Fall Event at Regattabar this past week I jumped at it. Pumpkin? Carrot? Maple? Cranberry? I was so there.