Around Town

Flavors of Fall

No Comments 15 November 2013

Today we have a fun event recap to share, written by our new store manager Kathy! She was lucky enough to attend the Boston Chef event Flavors of Fall earlier this week, and here’s what she had to say!

I love to eat. I am so satisfied by the way food feels to me. It’s an experience to try new flavor combinations and surround myself by people who look at food the way I do. So when I had the opportunity to attend Boston Chef’s Flavors of Fall Event at Regattabar this past week I jumped at it. Pumpkin? Carrot? Maple? Cranberry? I was so there.

Flavors of Fall recap Continue Reading

Around Town

Commonwealth Cambridge, Revisited

No Comments 07 November 2013

Recently, we shared with you a preview of a new Kendall Square restaurant, Commonwealth Cambridge. This past weekend, we got to give the new spot a try, and are here to share a quick snapshot of the menu with you!

As a new restaurant, there are always a few hiccups, but the one thing that’s hardest to change is the food. I’m happy to report that almost every bite we tasted was quite good! The food was all well executed – meats cooked well, everything seasoned properly – and the serving pieces were clearly hand-picked. From mini Staub cocottes to cast iron pieces to stark white dinner plates, everything was different yet blended harmoniously to create a truly unique setting. Here’s a snapshot of the bites we tried!

Bread at CommonwealthComplimentary bread. Buttery and rich and completely indulgent, and served with soft whipped butter. Truly as good as it gets. Continue Reading

Around Town

A Preview: Commonwealth Cambridge

1 Comment 29 October 2013

Commonwealth Cambridge is an impressive, sprawling space. The polished concrete floors and wood pallet-lined walls give off a rustic, industrial vibe, a stark contrast to the typical sleek and modern Kendall Square joints. The floor is littered with found objects, recycled furniture hand-picked at the Brimfield market, and loads of old school chairs from a school in Belgium. The unfinished design was the vision for Chef Steve “Nookie” Postal, and brought to life by architect and designer Eric Robinson.

Chef Steve "Nookie" Postal Continue Reading

Around Town

Local Root Turns One!

No Comments 17 September 2013

Last Thursday, we celebrated the 1 year anniversary of Local Root’s opening, and what a year it has been! During the first 12 months, Local Root  has become a real destination for all things cooking – kitchen utensils, cookware and bakeware of the highest quality. We were excited to celebrate not only their first year in business, but also many more prosperous ones to come.

Local Root Turns One! Continue Reading

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