Paprika comes in different varieties – hot, smoked, sweet, Spanish, Hungarian. But what’s the difference between the names – isn’t it all just the same stuff?
Absolutely not! While all paprika is made in a similar way from a similar combination of peppers, the taste varies greatly. As such, it’s important to know what characteristics each type has. Here, we’ll break it down for you, so the next time you reach for a spice, you’ll know it’s the right one.