Beef, Salads

Thai Steak Salad with Basil and Mint

No Comments 31 August 2011

By Hairee Lee

The nước chấm (a Vietnamese dipping sauce) style dressing doesn’t smell so great but, oh boy, does it taste amazing! It’s full of good-for-you stuff like cucumber, cabbage, tomatoes, but tastes like it’s worth a thousand calories.

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Breakfast, Desserts, Salads

Melon Medley Fruit Salad in Watermelon Bowl

No Comments 01 August 2011

By Hairee Lee

We’ve all had some variation of the fruit salad at some point. The beauty of it is that you can pretty much throw in whatever fruit you like. The trick to making it tasty is to balance the textures, sweetnesses, and colors. Sticking with seasonal fruits also makes gustatory sense since they’ll be the tastiest and freshest. For Dinner 12: Sunday Brunch, Laura thought of all that and then some, in her usual fabulous form, by serving hers in the watermelon rind from which she’d balled out all the flesh.

It not only looks great, but you can chuck the rind afterwards with one less dish to clean.

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Dinner 10: Seaside Supper, Salads

Tomato and Bacon Salad in Bibb Lettuce Cups

No Comments 06 July 2011

By Hairee Lee

This salad looks so fresh and colorful, each cup makes a visually mouthwatering appetizers for any summer meal.
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Dinner 10: Seaside Supper, Salads

Baby Spinach Salad

No Comments 06 July 2011

This salad is incredibly simple and brings together, not only great flavors, but gorgeous, vivid colors to make any summer meal look like a garden in bloom.
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