Tag archive for "Kosta Boda"

Dinner 7: A Farm to Table Holiday

The Table

No Comments 20 December 2010

Chef Robert Harris, owner & chef of Season to Taste Catering, invited us to the new Table at Season to Taste to sit down to a gourmet dinner, and although he provides perfectly suitable restaurant-style tableware to his customers, we decided to bring our own.

We chose to leave the large table mostly bare, skipping the tablecloth and using a single steel gray Libeco Home Vence tablerunner across the center of the table, leaving most of the wood surface exposed. This emphasizes Harris’ farm to table philosophy and the country kitchen feel of his dining table. For the rest of the table, we wanted something more sophisticated and urbane than a typical kitschy Christmas table setting to rest against the linen charcoal-like backdrop.

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Dinner 5: European Country

The Table

No Comments 21 October 2010

For this October dinner party, in the showroom of European Country Antiques, we decided on setting a table with Libeco Home Belgian linen in harvest colors, Simon Pearce Cavendish glassware, and classic and sturdy Match Pewter dinnerware and flatware. Mouse over the image of the setting below for details.

Match Pewter Convivio plates, Revol Basalt slate plate, Simon Pearce Cavendish wine glass, and Libeco Belgian linen Brisbane tablecloth table setting

Our harvest table, inspired by the casual elegance of the European country

Read Part 2 and view more pictures on our Flickr.

Dinner 5: European Country

The Dinner

1 Comment 15 October 2010

Contributed by Hairee Lee

For our fifth dinner, Didriks joined up with European Country Antiques and Season to Taste Catering for an eight-person dinner party in the antique-filled showroom of European Country Antiques. See photos from the event on our Flickr.

The main players: Robert Harris, a Boston chef and owner of Season to Taste Catering, recently awarded Best of Boston 2010, who catered the meal; Ed Stuart, owner of European Country Antiques and host of the dinner in his sumptuous store; Jonathan Henke, owner of Didriks, who provided the tableware; Hi-Rise that provided the bread and the wine; and Renée McLeod from Petsi Pies, who baked the dessert.

All local businesses located in Cambridge, they came together to create a memorable dining experience, and by dining I mean the wine, the cuisine, the conversation and laughter, the ambiance, the service all combined to create a wonderful affair that was more than the sum of its parts.

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