When the days get short, and the nights drop below freezing, the selection of fresh produce plummets. Unlike at the peak of summer when you could stock your entire fridge with local fruits and veggies, in the winter you’re lucky to get your hands on much at all. Root vegetables and dark, leafy greens are the name of the game – but fortunately if you educate yourself a bit, you’ll find that there are a lot of leafy green veggies that actually hit their peak in this season, and with a variety of ways to prepare them they’ll never get old.
