Recently I came across this recipe for Peach Cobbler Cupcakes and knew immediately we needed to showcase them on this blog. Peaches are only in season for a short time, but when they are they’re such a fabulous fruit, perfectly suited to be baked into cupcakes, cookies, cobblers, crumbles, and everything in between. After a recent trip to a local farm where I picked up about 10lbs of cooking peaches, I was excited to get started!
This recipe seemed the perfect peach vehicle, really showcasing their natural sweetness and creating fun plays on texture. The recipe is a bit involved – there is a cupcake base, a crumble topping, and a whipped buttercream frosting, but the effort is completely worth the outcome! Continue Reading