When corn is plentiful in the summertime, it’s fun to find ways to incorporate it into recipes instead of always eating it straight off the cob. You can put it into salads (like our Black Bean and Corn Salad), or you can bake it into golden brown corn cakes, alongside summer squash and other summer veggies you have in excess – just like we did here!
These corn cakes are really simple to assemble, and completely delicious to eat! They are very hearty without being too heavy to enjoy on a hot summer day. I used just corn and squash in this batch, but you could certainly add more squash, or other summer vegetables that you might have in your kitchen – whatever suites your tastes! The recipe is very much like a guideline, and allows for flexibility so you can make it your own Continue Reading