Tag archive for "Schott Zwiesel"

Fall Cocktail Series 2011

Cocktail #9: Pear Ginger Whiskey Smash

No Comments 14 December 2011

The Whiskey Smash. A classic Southern drink tradition that tempers the heat and grit of straight whiskey with sugar and freshly muddled mint. The original used whiskey, sugar, mint, and shaved ice. Modern versions often replace the sugar with simple syrup and include dashes of bitters and citrus. The edgiest versions depart from tradition altogether, adding liqueurs and the muddled pulp of things like peaches and pumpkin–both of which we tried earlier in this cocktail series. The Pumpkin Smash went a little too far from tradition for us.

For this go ’round, we stuck to sweet and accessible flavors; pear, ginger, and lime. This smash leaves out mint altogether, substituting it with the bite of ginger provided by Domaine de Canton ginger liqueur. Pear pulp and ginger ale sweeten the whiskey.

We mixed ours up in a Rosle cocktail shaker and served them in a Schott Zwiesel Basic Bar Allround glass. It’s sort of a hybrid between an old fashioned and a highball, perfect for this tall, refreshing drink that’s topped off with ginger ale.

Muddling pear in rosle cocktail shaker

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Fall Cocktail Series 2011

A Holiday Guide to Champagne Cocktails

No Comments 01 December 2011

champagne flutes by Simon Pearce, Kosta Boda, Schott Zwiesel, and Orrefors

If your family is anything like mine, you don’t have to wait until New Year’s to enjoy some Champagne. For us, Christmas always comes with gift boxed bottles of Veuve Clicquot–they’re the only presents we’re allowed to open early. Cool, refreshing mimosas tend to make everything on Christmas morning–from ironing tablecloths to cleaning up wrapping paper–a little more cheerful.

We pulled together a couple of our favorite Champagne flutes for a quick photo shoot with two of our favorite champagne cocktails, well three if you count plain Champagne. Continue Reading

Dinner 17: Thanksgiving in Union Square

Thanksgiving with the Dinner Series Family

1 Comment 23 November 2011

thanksgiving champagne toast with schott zwiesel pure champagne flute

Last year, for Dinner 6, we endeavored to home cook our pre-Thanksgiving Thanksgiving dinner. Laura’s menu included a first course of Roasted Butternut Squash Soup, followed by a delicious roasted turkey (read about her brining technique here) with Apple and Onion Stuffing Muffins, Peas with Shallots and Pancetta, mashed potatoes, and roasted vegetables. Everything was a success. Continue Reading

Fall Cocktail Series 2011

Cocktail #6: Winds of Fall

No Comments 08 November 2011

By Hairee Lee

Or Happy Appy (Because “Winds of Fall” Sounds Cheesy)

Winds of Fall cocktail in Iceberg Double Old-Fashioned Glass and set on top of Libeco Home Frascati Cocktail Napkin in plum

First of all, this post is 3 business days late. My apologies.

Why? I ate some bad, bad, takeout and missed a couple of days of work.

Second, this one is better late than never. It’s super tasty. Continue Reading

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